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So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.

Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.

Providing dietary and allergen tags is an easy way to ensure your customers are viewing, ordering and enjoying the food and drinks that are right for them.

The majority of businesses benefit more from customer retention than they do from customer acquisition, and a restaurant loyalty program is an effective way to keep customers coming back.

In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.

Your restaurant website can make or break you. It is an integral part of increasing bookings and ultimately increasing revenue. Here are five ways to make sure your website is killing it.

Email marketing is one of the quickest, easiest and most cost-effective ways of connecting with your customers. Use Mr Yum and one of our awesome integration partners to get started email marketing to your customers today!

What are the benefits of implementing a mobile app for restaurant ordering and what are your options? Read all about it here.