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Shake
things
up
No one enjoys lining up at a bar, so why make your guests do it? They’re there for a beer, not a career.

1. Scan
No guests frantically reading chalk handwriting on a board while your staff stare at them.
2. Browse
Browse the menu and order food and drinks, in your own time.
3. Pay
Browse the menu and order food and drinks, in your own time.
4. Another round?
Two taps to re-order, or send a server around to capture payments on the go with Crew.

Customer expectations are changing fast & we see me&u as the key that will unlock the future of hospitality”
Justin Hemmes
CEO, Merivale
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