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In the restaurant industry, turnover is a major challenge. According to the National Restaurant Association, the average turnover rate for restaurant employees is 75%. This means that for every 10 employees you hire, 7.5 will leave within a year.

There are several different types of loyalty programs that businesses can use to incentivise repeat business and encourage customer loyalty. Some common types include:

The restaurant industry is facing a number of challenges, including increasing costs and inflation. These challenges can make it difficult to maintain profitability.

Creating a loyalty program for a restaurant brand requires a strategic approach and careful consideration of the customer experience and the specific needs of the business.

Treating all your customers the same way is not it. Here is why.

Social media is a powerful tool for restaurant owners and managers. It can be used to connect with customers, promote your business, and drive traffic to your restaurant.

The restaurant industry is a tough one. Long hours, low pay, and high turnover are just a few of the challenges that restaurateurs face. But for those who are passionate about food and hospitality, the rewards can be great.

Looking to boost your restaurant's marketing game? Check out our killer tips for social media, local marketing, seasonal specials, loyalty programs, and customer service.