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Discover the latest blogs

Head to the blog for weekly articles on business insights, industry tips, hear stories from venue owners, stay up to date with new product information, and more.

Case Studies Apr 16, 2024 • 5 min read

‍Royal Stacks + me&u = Single Stacks without the queue

“There haven't been any long queues because we have me&u on the tables, this QR code ready to scan. People come and we give them the option to order from the tables. A lot of people prefer doing that, because then that means they can sit down and they don't feel almost under pressure that someone's waiting for them to order. They can order at their own leisure.”

Case Studies Aug 27, 2024 • 5 min read

“It allows three of our servers to act like six servers typically would”: me&u & Banger's Sausage House & Beer Garden in Austin

“What used to be flag service, which is now me&u service, we've noticed an increase in our tip revenue, which again, our team is super happy about. “The other thing that's allowed us to do is we have less team on the floor. So that tip pool isn't diminished by more slices. You're getting a bigger slice out of a bigger pie.

Case Studies Aug 08, 2023 • 5 min read

“Treat everyone on their own merit”: Lessons from a hyper-efficient destination venue

“We’ve definitely noticed more upselling in terms of adding on to dishes, even if it’s simple things like aioli or ketchup on the side of your burger. All those little things count.

Case Studies Apr 22, 2024 • 5 min read

“Take away the boring part of the job”: How Pancakes on the Rocks sped up their speed of service (and sold more pancakes)

“There are a lot of customers that don't want to use the old style of ordering, talking to a staff member. For all sorts of reasons - some people are quite anxious, they feel more comfortable ordering with the machine, and they can order at their own pace."

Case Studies Aug 29, 2023 • 6 min read

“Things can be missed. Human error happens”: me&u @ Pirate Life Brewing

The space is huge and it is a lot of space for humans to cover when you’re running around trying to service people. I don’t think we’ll ever move away from it because it really is that connection that we yearn for and that we drive.‍ me&u has been awesome because it’s helped us reach the people that we couldn’t necessarily reach as quickly before.

Case Studies Aug 21, 2024 • 5 min read

“We needed more flexibility”: Introducing me&u Flex at The Continental

We chatted with Duncan Thomson, Chief Executive Officer of The Continental, in beautiful Sorrento. The “Conti” uses me&u Flex, a two-way ordering solution that provides greater flexibility, and allows you to serve more tables and capture more data.

Operations Sep 26, 2024 • 5 min read

‍Navigating Hospitality Profitability: Insights from Industry Leaders at "Plating Up Profit"

The "Plating Up Profit" event, hosted by me&u and Lightspeed, brought together hospitality professionals to discuss the ongoing challenges facing the industry and the evolving role of technology in helping businesses stay afloat.

Marketing Sep 16, 2022 • 4 min read

Why you should use dietary and allergen tags in your digital menu

Providing dietary and allergen tags is an easy way to ensure your customers are viewing, ordering and enjoying the food and drinks that are right for them.

Case Studies Feb 13, 2024 • 4 min read

‍Bringing a neighbourhood and community vibe

"We integrated me&u into more of our takeaway aspect and then we phased out other delivery partners because they were effectively ripping us off"

Case Studies Oct 14, 2022 • 5 min read

me&u x Lightspeed: Town Square Belfast case study

Find out how Lightspeed and Mr Yum helped Town Square Belfast come out of covid stronger than ever.

Insights Feb 08, 2023 • 4 min read

Why industry-specific tech is the way to go

Discover why industry-specific software is the way to go for food and drinks businesses. From tailored features to expert support, learn about the advantages of using software designed specifically for your industry.

Case Studies Oct 31, 2023 • 4 min read

Why Arcade Tottenham Court Road swapped QR code ordering systems

Nina, Operations Manager at Arcade Tottenham Court Road, still smiles at the simple magic created when QR mobile ordering delivers a seamless experience.“I still smile when a guest comes in and you say you know, just sit at the table, scan a QR code and everything gets brought to you,” Nina said.

Marketing Sep 16, 2022 • 6 min read

Why you need a loyalty program for your restaurant

The majority of businesses benefit more from customer retention than they do from customer acquisition, and a restaurant loyalty program is an effective way to keep customers coming back.

Insights Nov 09, 2022 • 5 min read

Why should you choose a specialised hospitality CRM?

CRM software is more than just a sales tool. Find out why it's become crucial to the hospitality industry, and what to look for when implementing your own CRM.

Operations Jun 30, 2023 • 5 min read

Why successful restaurateurs work in the industry

The restaurant industry is a tough one. Long hours, low pay, and high turnover are just a few of the challenges that restaurateurs face. But for those who are passionate about food and hospitality, the rewards can be great.

Operations Jan 15, 2024 • 3 min read

What is the optimal amount of visits a restaurant should aim for per guest?

The optimal number of visits a restaurant should aim for per guest can vary depending on factors such as the restaurant's menu and pricing, target audience, and location. However, in general, a restaurant should aim to build repeat business by encouraging guests to come back multiple times.

Marketing Feb 23, 2023 • 2 min read

What makes a good hospitality marketer

From creativity to customer-centric focus, learn what it takes to stand out in a crowded market and create unforgettable experiences for your customers.

Marketing Dec 22, 2022 • 6 min read

Ways to boost your bookings using hospitality marketing

Nothing boosts your venue's bookings like a coordinated and strategic marketing campaign. Find out how to increase your revenue through hospitality marketing.

Marketing Sep 16, 2022 • 5 min read

The ultimate guide to social media marketing for your restaurant

As an increasing number of customers look to social media to research where to eat & drink. Here’s your complete guide to staying relevant.

Operations Jan 14, 2024 • 4 min read

What does a typical restaurant profit & loss statement look like?

A restaurant profit and loss (P&L) statement is a financial document that provides a snapshot of a restaurant's financial performance over a certain period of time, typically a month or a year. A typical restaurant P&L statement includes the following sections.

Marketing Feb 02, 2023 • 3 min read

What does a typical restaurant marketing campaign look like?

So, you're running a restaurant and want to spread the word about your amazing menu, unique atmosphere, and exceptional customer service? How do you do that? Enter the world of restaurant marketing campaigns!

Insights Nov 17, 2022 • 8 min read

Up your game (and profits) this sports season with our guide

Sports seasons and events are prime time to kick goals for your business. Read Mr Yum’s guide on how to make that happen.

Operations Mar 06, 2024 • min read

The economic and social benefits of food halls, especially in the post-pandemic world: An interview with Simon Anderson

Simon’s journey and insights into the food hall concept highlight the potential for tech companies in the food service industry to innovate and adapt. By embracing principles such as inclusivity, community, and the blending of technology with traditional hospitality values, businesses can create spaces that not only meet the evolving needs of consumers but also contribute positively to local communities and economies.

Operations Sep 16, 2022 • 6 min read

Top 5 tips to prepare for switching to a QR code menu

Looking to take your menu online with a QR code? Fast-track your success with our top 5 tips on preparing to go digital!

Case Studies Aug 22, 2024 • 5 min read

Using multi-vendor ordering to scalably drive revenue at Denver's Union Station

John-Mark Larter, Director of Business Operations at, City Street Investors (the group responsible for turning Denver's Union Station into a world-class venue) described what me&u does better than we could.“me&u is a hospitality company with a great technology solution, not a technology solution looking for hospitality partners,” John-Mark said.

Insights Jul 24, 2024 • 6 min read

Top 15 Trends in Australian Pubs in 2024

The Australian pub scene is evolving rapidly, blending traditional charm with modern innovations to cater to diverse tastes and preferences. As we step into 2024, here are the top 15 trends reshaping pubs across the country:

Insights Sep 16, 2022 • 3 min read

Tips for hiring front-of-house staff

So, you want to hire front-of-house staff? We’ve got a few hiring tips for bringing in the right talent.

Case Studies Nov 05, 2023 • 5 min read

The order and pay solution that lets guests stay immersed in a “real Instagrammable moment”

We sat down with Matt Lawrence, General Manager of TOCA Social at O2 Arena in London to talk about how upgrading their order and pay solution has enhanced their guest experience.

Case Studies Feb 28, 2023 • 4 min read

Swingers case study: A hole in one

Discover how Swingers are transforming their business with Mr Yum’s Serve and Connect.

Insights Sep 16, 2022 • 4 min read

The importance of upsells and how to increase them

Discover how to grow your hospitality business through the power of upsells.

Insights Oct 31, 2022 • 7 min read

The benefits of a CRM platform in your restaurant and why you need one now

In the food service industry, patrons now expect unparalleled personalisation. Learn the benefits of a CRM in restaurants and how it will drive sales.

Operations Jun 30, 2023 • 4 min read

The different types of loyalty programs

There are several different types of loyalty programs that businesses can use to incentivise repeat business and encourage customer loyalty. Some common types include:

Operations Jan 11, 2023 • 7 min read

The benefits of splitting restaurant bills through an app

The modern customer craves convenience. Find out how restaurant bill-splitting apps deliver that convenience in a highly adaptable package.

Marketing Sep 16, 2022 • 5 min read

The benefits of implementing a mobile web app for restaurant ordering

What are the benefits of implementing a mobile app for restaurant ordering and what are your options? Read all about it here.

Marketing Mar 28, 2023 • 3 min read

The 13 terms you need to know in hospitality marketing

Growing a hospitality brand can be a challenging and complex process, particularly in today's competitive market that’s peppered with staffing issues, growing importance on digital channels, and the rising cost of living.

Operations Jun 05, 2024 • 6 min read

The Future of Restaurant Sustainability

Restaurants are a large contributor to food, plastic, water, and energy waste around the world. As a restaurant owner, you can do your part to minimize the environmental impact of running a restaurant. The tips included here are not exhaustive, but are a good start for any restaurant owner who is working toward a greener future.

Operations Oct 24, 2023 • 6 min read

The 5 most common restaurant operational mistakes

Even the most successful restaurateurs make mistakes, but there are a few common boo-boos that can be easily avoided, and doing so can make a big difference in your restaurant's bottom line.‍Here are the five most common restaurant operational mistakes, and how to avoid them.

Marketing Jan 30, 2024 • 6 min read

Restaurant Launch x Baccomatto Osteria: Generating $48,840 in revenue in two months

“We have been blown away by the overwhelming response from our email marketing campaigns by Nathan at Restaurant Launch,” Michael Stevens, owner of Baccomatto Osteria, said.

Insights Sep 16, 2022 • 7 min read

Seasonal menus: why they’re worth the effort

Are seasonal menus for your venue or establishment worth the extra effort? Here’s why they are and how you can nail it.

Case Studies Oct 10, 2024 • 4 min read

Seven Dials food hall making it easier to customise guest drink orders

The UK knows how to do a food hall, and KERB, who incubate and accelerate street food businesses, are the go-to experts for multi-vendor hospitality venues. We chatted with Molly (Floor Supervisor) and Ola (Bar Manager) at Seven Dials Market, a London food hall with 20 independent traders two bars, in the heart of Covent Garden.

Marketing Mar 03, 2023 • 2 min read

Spice up your restaurant marketing with these ideas

Looking to boost your restaurant's marketing game? Check out our killer tips for social media, local marketing, seasonal specials, loyalty programs, and customer service.

Marketing Jun 30, 2023 • 5 min read

Social media trends for restaurant owners and managers

Social media is a powerful tool for restaurant owners and managers. It can be used to connect with customers, promote your business, and drive traffic to your restaurant.

Case Studies Jan 23, 2024 • 3 min read

Relaxation meets up-to-date technology: A me&u case study in Byron Bay

In one sentence, Sean Callahan, Former Manager at Topshop in Byron Bay, describes his venue as “the ultimate crowd pleaser to cure everything from a hangover to the early morning caffeine blues to just getting the kids fed and out the door.”

Operations Sep 16, 2022 • 3 min read

Reduce food waste in your restaurant with these tips

Running a hospitality venue means ensuring there’s enough produce to satisfy orders without needing to discard too much. Here are some tips to help you reduce food waste in your venue.

Insights Jul 08, 2024 • 6 min read

Menu Mastery: The Ultimate Guide to Crafting the Perfect Menu for Your Venue

Your menu is the first stepping stone that invites customers to embark on a unique and fruitful culinary experience and that is why creating the ‘perfect’ menu is so important. Today we dive into the essentials of creating the perfect menu for your venue.

Case Studies Dec 05, 2022 • 6 min read

Pancakes On The Rocks case study: Stacks of benefits

Discover how Pancakes On The Rocks made the most of Mr Yum with their pancake and tech stacks.

Insights Apr 08, 2024 • 5 min read

QR code order & pay: UK guests have their say

To gain deeper insights into consumer preferences in the post-COVID era, we partnered with KAM for a comprehensive study focusing on the usage of QR code order & pay technology across three key sectors: food halls, competitive socialising venues, and large pubs and bars.

Marketing Jun 30, 2023 • 3 min read

Not all customers are created equally, so don’t treat them all the same

Treating all your customers the same way is not it. Here is why.

Insights Jul 22, 2024 • 6 min read

Next-Gen Hospitality: How Venues Can Appeal to Gen Z

Now making up 30% of the population and covering $450 billion of the world’s spending power, Gen Z is your go-to target demographic.

Case Studies Mar 10, 2023 • 3 min read

New Century case study: Doubling databases and rocking out with multi-vendor ordering

New Century Manchester offers customers access to six different vendors and makes smart use of their data through Mr Yum. Discover how that works.

Marketing Sep 16, 2022 • 6 min read

Nailing your restaurant website: 5 ways to increase bookings

Your restaurant website can make or break you. It is an integral part of increasing bookings and ultimately increasing revenue. Here are five ways to make sure your website is killing it.

Operations Dec 12, 2023 • 4 min read

How to use data to improve your restaurant's performance

It's more important than ever to use data to make informed decisions about your business. By tracking and analysing key metrics, you can identify areas where you can improve your operations, increase sales, and reduce costs.Here are some tips on how to use data to improve your restaurant's performance.

Insights Jan 01, 2024 • 7 min read

Insights from the first Food Hall-specific workshop in the UK

We hosted an intimate event specifically for the Food Hall market, bringing together half of all Food Hall brands in the UK.There were two panels: How to Make Food Halls Thrive: Operations, Tech & MarketingFood Hall Opportunities: Now and the FutureHere are some insights from both panels 😀

Marketing Jan 01, 2024 • 4 min read

How to use email marketing to boost your restaurant business

Email marketing is a powerful tool that restaurants can use to reach their target audience, build relationships with customers, and drive sales.

Marketing Jan 08, 2024 • 4 min read

How to use email automation to get your customers to come back

Email marketing is a powerful tool for any restaurant, but it can be especially effective for getting customers to come back more often. By automating your email marketing, you can send personalized messages to your customers at the right time, which can help you increase sales and improve customer loyalty.

Operations Nov 14, 2023 • 5 min read

How to use data to improve your restaurant's performance

It's more important than ever to use data to make informed decisions about your business. By tracking and analysing key metrics, you can identify areas where you can improve your operations, increase sales, and reduce costs.

Marketing Feb 16, 2023 • 4 min read

How to take drool-worthy food photographs and make upsells your speciality

Food photography is a must for any venue that wants to attract customers and highlight its delicious food and drinks. Discover top food photography tips here.

Marketing Nov 06, 2023 • 4 min read

How to use SMS marketing to fill your restaurant

SMS marketing is a great way to reach your target audience directly and promote your restaurant. It's also a very cost-effective way to market your business, and it can be very effective at driving sales.

Marketing Dec 11, 2023 • 4 min read

How to use SMS marketing to fill your restaurant

SMS marketing is a great way to reach your target audience directly and promote your restaurant. It's also a very cost-effective way to market your business, and it can be very effective at driving sales.

Operations Jun 30, 2023 • 4 min read

How to retain your staff and maintain a strong culture

In the restaurant industry, turnover is a major challenge. According to the National Restaurant Association, the average turnover rate for restaurant employees is 75%. This means that for every 10 employees you hire, 7.5 will leave within a year.

Operations Sep 16, 2022 • 7 min read

How to make a free QR code menu

Explore your options for how to make a QR code menu for free. Learn some of the benefits and essentials for creating a QR code menu that boosts sales.

Operations Jun 30, 2023 • 4 min read

How to manage increasing costs and inflation in your restaurant

The restaurant industry is facing a number of challenges, including increasing costs and inflation. These challenges can make it difficult to maintain profitability.

Insights Jan 27, 2023 • 3 min read

How to optimise guest experiences with technology

Guest experiences can make or break the perception of your venue. The good news is that you can knock guest experience out of the park every time with the right tech tools.

Marketing Sep 16, 2022 • 4 min read

How to increase customer loyalty in your restaurant

The restaurant industry is currently facing a myriad of challenges. Learn how to increase customer loyalty in your restaurant and rise above the competition.

Operations Dec 17, 2023 • 5 min read

How to reduce food waste when managing a restaurant

Restaurants play a major role in food waste, accounting for about 14% of all food waste in the United States. This waste can occur at all stages of the food supply chain, from production and processing to distribution, preparation, and consumption.Here are seven things you can do to reduce food waste.

Operations Dec 18, 2023 • 4 min read

How to hire and train the best restaurant staff

Hiring and training killer staff is critical for any successful business. ‍Your staff is the face of your restaurant and they’re responsible for providing a great dining experience for your guests. The better they are, the more efficient and productive they’ll be too, which is a plus for your bottom line.

Insights Sep 16, 2022 • 4 min read

How to help your staff earn more tips

One common misconception is that digital ordering and payments bring fewer tips. We’re here to show you the opposite is the case and give you some pointers for earning more tips.

Marketing Jul 26, 2023 • 5 min read

How to get the most out of SMS marketing for your hospitality business

SMS marketing is a powerful tool that helps you connect with your customers and drive more sales. Here are some tips and tricks for your hospitality business.

Operations Sep 19, 2023 • 5 min read

How to deal with restaurant customer complaints

Customer complaints are a normal part of running a restaurant. No matter how hard you try, there will always be times when something goes wrong and a customer is not satisfied (and *cough* they’re not always right).‍ The way you handle these complaints can make a big difference in whether or not the customer returns to your restaurant in the future. Here are some tips on how to deal with restaurant customer complaints.

Operations Oct 31, 2023 • 5 min read

How to create a positive restaurant work environment

‍Employee satisfaction, productivity, and a magical guest experience. What are the benefits of creating a positive restaurant work environment? That was a bit of an old-school Jeopardy start to this piece!

Operations Jun 30, 2023 • 4 min read

How to create a loyalty program for your restaurant brand

Creating a loyalty program for a restaurant brand requires a strategic approach and careful consideration of the customer experience and the specific needs of the business.

Insights Sep 16, 2022 • 2 min read

How tech can ease labour woes

A perfect storm of labour cost increases and shortages may paint a bleak picture, but there are ways to persevere and come through stronger than ever through the smart use of tech.

Marketing Feb 12, 2024 • 4 min read

How other industries have personalised their products

Personalised customer experiences can be implemented in a variety of ways across different industries. Here are a few examples of how various industries have personalised their customer experiences.

Operations May 16, 2023 • 3 min read

How do businesses make money from loyalty programs?

Loyalty programs can be a valuable tool for businesses to increase revenue and profitability in several ways:

Case Studies Oct 21, 2022 • 2 min read

How Vapiano UK achieved a 2900% ROI through Connect

Discover how Vapiano used a hospitality CRM to bring in £18,000 in sales over one weekend.

Marketing Sep 16, 2022 • 4 min read

Hospitality-specific CRM vs general: Which is right for you?

Looking for a CRM for your hospitality business? We’ve done the legwork for you and compared hospitality-specific CRMs to general ones.

Case Studies Feb 26, 2024 • 6 min read

How The Goose saw a 6x increase in table ordering after moving to me&u

"We were upsetting customers, staff were having an awful time, and we were no longer trusting the system. We were putting pressure back on the servers at the till, which is what we were trying to avoid. We want guests to stay at their table and enjoy the view and need them to be able to trust the system to put in a second round of drinks and know it’s coming.”

Case Studies Jun 08, 2024 • 5 min read

How Stoney's Bar & Grill uses me&u “to combat labor costs and increase sales”

“We never want to get rid of full service, so we decided we needed a solution to help combat increasing labor costs and hopefully increase sales,” Stoney told us.

Operations Nov 21, 2022 • 3 min read

How Multi Vendor Ordering works for guests and operators

Multi Vendor Ordering is a me&u feature that allows guests to order from more than one operator. Discover how it works and why customers love it.

Case Studies Nov 04, 2024 • 6 min read

Half of the guests at this Merivale venue choose me&u Pay to settle their bill

Instead of a QR code being a portal into a digital menu and immersive ordering experience, me&u Pay is for full-service venues that understand waiting for service staff and splitting bills shouldn’t be a negative way to end a positive experience.

Insights Mar 27, 2024 • 5 min read

How Funlab is using me&u’s Staff Upsells to generate extra sales on the move

We sat down with Patrice Beckmann, Head Of Operations at Funlab, to chat about how mobile ordering enhances the experience for me and you (because of our company name). Patrice has been with Funlab for 16 years (!) and started as a bartender in Sydney before progressing up the ranks.

Case Studies Oct 09, 2024 • 5 min read

How Anglers Tavern are using Crew to keep drinks (and reviews) flowing

We chatted with Holly, the Floor Supervisor who has been responsible for the successful deployment of me&u’s new staff app, Crew.

Insights Oct 24, 2023 • 7 min read

How 10 me&u team members approach their mental health and wellbeing

October is Mental Health Awareness Month in Australia.To raise awareness and promote better mental health for all, we asked the team some questions to get their insights on mental health and wellbeing.

Operations Jun 30, 2023 • 5 min read

Hospitality interior decorating blogs and websites to follow for inspiration

The hospitality industry is constantly evolving, and one of the most important aspects of any successful restaurant or hotel is its interior design. A well-designed space can create a memorable experience for guests, and it can also help to attract new customers.

Operations Sep 16, 2022 • 8 min read

Hospitality bookkeeping: accounting tips to get you started

We all know how critical it is to stay on top of bookkeeping for small businesses, but do you have all the info? Here are some things to consider when doing the accounting for your hospitality venue.

News Oct 02, 2023 • 4 min read

Helping make restaurants Greener by telling you HOW to be more sustainable

We’ve partnered with Greener, the experts in helping hospitality brands start reducing emissions and unlocking exclusive offers that can help save you money at the same time.

Case Studies Nov 23, 2022 • 3 min read

Guzman y Gomez: Fast-casual made even faster

Discover how me&u helps Guzman y Gomez strengthen every aspect of their operations.

Marketing Sep 16, 2022 • 3 min read

Encouraging your customers to refer your hospitality business

So, how do you get more referrals? Here are some tips on creating and making the most of customer referrals.

Case Studies Oct 17, 2023 • 5 min read

Creating “that Uber effect” within a live venue at The Rowing Pavilion

The Rowing Pavilion in Western Australia opened in December 2022 as a “pretty humble venue” that prides itself on a few key things: sustainability, community, and produce.We chatted with three movers and shakers who brought to life an incredible venue in which Mr Yum plays a very small part. If you’re a visual learner, ignore the words below and watch the three-minute video for some good vibes.

Insights Sep 16, 2022 • 5 min read

Grow your business with these Christmas period tips

The silly season is one of the busiest periods in the hospitality industry. We’re here to help you make the most of the period with some hot tips.

Case Studies Sep 23, 2024 • 4 min read

Creating a visual identity for the UK’s first Australian-style sushi brand, Rolled

“We came to &studio because they're experts at hospitality and have that experience from Australia to the UK, to the US and beyond. Dissect it first and then build and expand on it, which they've done brilliantly. To create more assets, give the brand more flexibility and give us the tools to go and, and expand on that thereafter as well.

Marketing Aug 16, 2023 • 5 min read

Email automation ideas: Recency automations

This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.

Marketing Aug 16, 2023 • 5 min read

Email automation ideas: Monetary automations

This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.

Marketing Aug 16, 2023 • 4 min read

Email automation ideas: Frequency automations

This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.

Marketing Aug 16, 2023 • 6 min read

Email automation ideas: Behaviour automations

This is a slice of a four-part series sharing 21 email automation ideas that we see get the most bang for buck for hospitality businesses. We’ve split the most effective email automations into four themes: behaviour, monetary, recency, and frequency.

Insights Jul 07, 2024 • 6 min read

Customer Convenience: The Centrepiece of Success in Today’s Hospitality Environment

In the intricate landscape of the hospitality industry today, customer convenience is not simply a consideration, it is the cornerstone upon which success is built.

Marketing Sep 16, 2022 • 4 min read

Connect mobile ordering with email marketing to form long lasting connections with your customers

Email marketing is one of the quickest, easiest and most cost-effective ways of connecting with your customers. Use Mr Yum and one of our awesome integration partners to get started email marketing to your customers today!

Case Studies Mar 26, 2024 • 5 min read

Culling congestion around the bar at The Island at Elizabeth Quay

The Island is home to one of the most unique microbrewery Perth has to offer crafting their very own beers on site using traditional methods and the finest natural ingredients, poured directly into your glass directly from the vats above.

Case Studies Feb 20, 2024 • 3 min read

Creating customer-led upsells at Cornwall Park Cafe

Cornwall Park Cafe in Auckland is a relatively small venue with a big menu and an even bigger heart. They used to have a queue because they have just two tills and we do like 1000 customers per day, so Venue Manager, Giovanni, set up me&u to increase efficiencies.

Operations Sep 16, 2022 • 6 min read

Choosing the right POS system for your hospitality venue

Choosing a POS system is kind of a big deal. It needs to meet your business requirements, have the right features AND fit within your budget. Here’s a rundown to help you out.

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