What’s new at me&u  

As Father's Day fast approaches, we’ve crunched the numbers and revealed some seriously juicy tidbits about how Aussies celebrated their dads in style on Father's Day 2022.

Summer Bank Holidays are all about soaking up the sun, sipping refreshing drinks, and enjoying the company of friends and family.

Are you ready to hit the slopes and experience some of the best ski trips during this Winter season?

Raise your glasses, beer enthusiasts, because International Beer Day is finally here!

The big game is kicking off and we know everyone is on the edge of their seats to see the action this year.

Doshii is taking the spotlight this time round and we’re excited to share some insightful thoughts from the CEO himself, Justin O’Donnell.

The workweek has always been associated with responsibilities and routines, but a closer look at the data reveals mid-week drinking is on the rise, with consumers treating Thursday as the new Friday.

Raise your glass and get ready to celebrate International Martini Day! As cocktail enthusiasts and lovers of all things refined, we can't help but toast to this iconic drink.

We are thrilled to shine the spotlight on our esteemed partner, Uniwell POS Australia, and share our insightful interview with Sejr Hansen, Director at Uniwell POS Australia, where he shares valuable insights on the evolving landscape of the hospitality industry and the crucial role of technology in driving business success.

As the world emerges from the pandemic, the restaurant industry continues to face challenges in hiring and retaining staff while dealing with rising operational costs. However, there is a surprisingly simple and affordable solution that is helping restaurants not only survive but thrive in the post-pandemic era.

In a world where the old and new intersect, here’s how consumers and businesses are embracing innovation with a side of nostalgia.

To celebrate World Cocktail Month in May, we delved into the cocktail trends over the past year, uncovering fascinating insights and revealing the most popular drinks that have captivated taste buds

We sat down with William Drélaud, Head of Partnerships at Tevalis, for an exclusive interview delving into the dynamic world of hospitality trends and advice for venue growth and success. Get ready to explore his invaluable insights, expert advice, and all the latest trends shaping the hospitality industry.

Here’s how me&u flex can help the industry over the last post-pandemic hump

If you like dining out, we know that you’ve experienced the struggles of wait times during peak hour. Well we say out with the old and in with the new.

Whether you’re here to relax at brunch or ready to kick off a raging night, cocktails are always the way to go. With the abundance of options out there, it can be hard to pick your next drink.

Swing by one of these venues and crack a cold one with your friends & family.

We’re excited to announce the most recent feature launches across Venue Manager and Operator Portal!

Toast is a cloud-based, all-in-one digital technology platform purpose-built for the entire restaurant community.

In hospitality, finding ways to unlock efficiencies is what will help your venue stand out from the crowd. 

Want to know how something the size of a drink coaster has revolutionised the face of restaurant technology? We’re diving into contactless ordering systems, how these QR codes work and the value they can bring to your own venue.

Sydneysiders blew out the lockdown cobwebs in style last week with a food and drink binge for the ages.

Don’t miss a beat when restrictions ease. Check out our handy resources prepared for hospitality venue operators looking to open their doors again soon.

NSW hospitality emerged after three months of lockdown with the first week of trade signalling a sign of the return to bustling venues as people flocked to raise a glass, grab the first round, and share a meal for the first time in 106 days.

As the global hospitality sector works on their new normal, me&u secures seasoned Tech CFO, as well as ex-Hilton Hotels, and HungerRush talent to advance their global strategy, their brand and offering worldwide.