We are thrilled to shine the spotlight on our esteemed partner, Uniwell POS Australia, and share our insightful interview with Sejr Hansen, Director at Uniwell POS Australia, where he shares valuable insights on the evolving landscape of the hospitality industry and the crucial role of technology in driving business success.
As the world emerges from the pandemic, the restaurant industry continues to face challenges in hiring and retaining staff while dealing with rising operational costs. However, there is a surprisingly simple and affordable solution that is helping restaurants not only survive but thrive in the post-pandemic era.
We sat down with William Drélaud, Head of Partnerships at Tevalis, for an exclusive interview delving into the dynamic world of hospitality trends and advice for venue growth and success. Get ready to explore his invaluable insights, expert advice, and all the latest trends shaping the hospitality industry.
Want to know how something the size of a drink coaster has revolutionised the face of restaurant technology? We’re diving into contactless ordering systems, how these QR codes work and the value they can bring to your own venue.
NSW hospitality emerged after three months of lockdown with the first week of trade signalling a sign of the return to bustling venues as people flocked to raise a glass, grab the first round, and share a meal for the first time in 106 days.
As the global hospitality sector works on their new normal, me&u secures seasoned Tech CFO, as well as ex-Hilton Hotels, and HungerRush talent to advance their global strategy, their brand and offering worldwide.