COVID-19 has seen international borders closing and workplaces thinning. Hospitality venues around the world are struggling to cope with a lack of stability within the industry due to constantly changing restrictions, dampening spirits, and staff shortages.
An extensive white paper that gazes into what hospitality will look like in ten years time. Join us as we uncover what the pub of 2032 will look like and the trends that will redefine what it means to go out.
At me&u, we’ve always been passionate about building a more sustainable future for the hospitality industry. We’re dedicated to creating magical moments for everyone within the industry, which is why we sat down with Dean Katz, CEO & Founder of Third Place as part of our me&u meets series.