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Food for thought
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News
Better together: Mr Yum and me&u complete merger to create a food-tech super team
The two leading sales and marketing tools for hospitality brands, Mr Yum and me&u, have completed a merger to become the global leader in their category. The combined company, which processes over $2B in dining transactions per year, will be led by Mr Yum co-founder, Kim Teo, as the new chief executive.
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Marketing
Why you should use dietary and allergen tags in your digital menu
Providing dietary and allergen tags is an easy way to ensure your customers are viewing, ordering and enjoying the food and drinks that are right for them.
Marketing
Why you need a loyalty program for your restaurant
The majority of businesses benefit more from customer retention than they do from customer acquisition, and a restaurant loyalty program is an effective way to keep customers coming back.
Insights
Can we stop calling it 'contactless ordering'?
In a world where many of us are starved for human connection, ‘contactless’ in your food experience doesn’t tickle the senses.
Marketing
Nailing your restaurant website: 5 ways to increase bookings
Your restaurant website can make or break you. It is an integral part of increasing bookings and ultimately increasing revenue. Here are five ways to make sure your website is killing it.
Marketing
Connect mobile ordering with email marketing to form long lasting connections with your customers
Email marketing is one of the quickest, easiest and most cost-effective ways of connecting with your customers. Use Mr Yum and one of our awesome integration partners to get started email marketing to your customers today!
Marketing
The benefits of implementing a mobile web app for restaurant ordering
What are the benefits of implementing a mobile app for restaurant ordering and what are your options? Read all about it here.
Marketing
How to increase customer loyalty in your restaurant
The restaurant industry is currently facing a myriad of challenges. Learn how to increase customer loyalty in your restaurant and rise above the competition.
Operations
Hospitality bookkeeping: accounting tips to get you started
We all know how critical it is to stay on top of bookkeeping for small businesses, but do you have all the info? Here are some things to consider when doing the accounting for your hospitality venue.
Pantry essentials
All of the good stuff that you are looking for. Listen to hospo talents talking about the latest food trends, tune into short and snappy webinar episodes or join us at a live event.
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